With gardening, it ain’t over ’til it’s over – Pine Journal

But, this year when I returned with my family the third week in June from a week-long trip away from the farm, I truly thought the garden was beyond redemption. Some of the plants were dried up because of a week of record heat and continued drought, others had been che…….

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However, this yr As quickly as I returned with my household the third week in June from Every week-prolonged journey away from the farm, I truly thought the backyard was past purpleemption. A pair of of the crops have been dried up As a Outcome of of Every week of doc warmth and continued drought, others had been chewed by deer and The remaining had endupurple A combination of each.

I used to be In a place to till up the backyard and buy my greens and fruit On the farmers market, but my husband, Brian, and daughter, Ellen, have been decided To order it. They faithfully watepurple the crops till they revived, rotating a sprinkler to cowl A pair of of the rows and hauling sprinkling cans to water the crops thOn the hose didn’t attain.

The water perked up the crops enough So as that by early August we have been In a place To choose some inexperienced beans and potatoes, and by mid-month, candy corn. I used to be glad to be confirmed incorrect and glad we didn’t ship the greens to an early grave, but I still was uncertain Wed be harvesting Something.

Potatoes, baked, mashed and in stews, Shall be An factor of the Bailey-Gregoire household meals this fall and winter.
Ann Bailey / Agweek

I used to be incorrect — actually, actually incorrect.

A quantity of inches of rain and unseasonably warmth temperatures in late August, September and early October gave the backyard An monumental increase, and we harvested a bumper crop of tomatoes, automotiverots, squash, cantaloupe, watermelon, bell peppers, egg crops and zucchini.

As On A daily basis, we furtherly shapurple our overrun of Vegadesks and fruits with household and pals. I took An monumental area of tomatoes to a good friend who makes salsa and shapurple zucchini and eggplant with pals who Want to put together dinner with them.

In the meantime, the gladiolas flourished And that i adorned our eating room desk with several vases Full of yellow, coral, pink and purple blooms and still had enough to share bouquets with pals.

After wanting like They Will not produce a single blossom, the gladiolas Inside the Bailey-Gregoire backyard acquired here to life in late summer time.
Photograph Contributed by Diana Tveit

The late-season produce yielded even greater. I On A daily basis say backyarding is my summer time practice routine, and this yr, I acquired further-good free-weight lifting durations by automotiverying the watermelons from the backyard to my automotive so I might ship them to pals or As a lot As a Outcome of the house So as that they might decide them up by the entrance door.

Regardless of an early drought, watermelon thrived in Ann Baileys backyard in 2021.
Ann Bailey / Agweek

In all, we harvested about 40 watermelons this yr. The Most very important weighed 35 kilos and The remaining averaged about 20 kilos. Aside from being huge, the watermelons have been super candy and prolonged finaling. Actually, we decideed the remaining watermelons from the backyard on Oct. 10 and still had one to eat On The prime of October.

After a sluggish start, the pumpkin crop furtherly thrived, and we provided pals and neighbors with The huge, orange globes they might use for fall adorning or automotiveving.

Although We now have savopurple the final of the watermelon, we still have potatoes, squash and automotiverots to nourish us By way of The subsequent few months.

After a sluggish start, the automotiverots Inside the Bailey-Gregoire backyard flourished.
Ann Bailey / Agweek

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Supply: https://www.pinejournal.com/opinion/columns/7259253-With-backyarding-it-aint-over-til-its-over

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